Cobo Estratos

Cobo Estratos, the new restaurant by the Spanish chef Miguel Cobo, expects to be one of the gastronomic references in northern Spain. The project gathers two complementary culinary proposals -Cobo Evolución and Cobo Tradición- in a same space, and wants to have room for every sense in the experience that grand cuisine means. In a privileged surroundings, one of the former market squares in the city, and next to the historical Cordón Palace, it is developed a project rooted in its undersoil.
More information here: https://www.jerezarquitectos.com/en/project/cobo-estratos-restaurant/

Submitted by Koldo Mardones of Commercial Hostelera