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Cobo Estratos

Chef - Miguel Cobo
Location - Burgos, Spain
Design Team - Enrique Jerez & Comercial Hostelera
Equipment - Charvet, Infrico & Winterhalter

Cobo Estratos, the new restaurant by the Spanish chef Miguel Cobo, expects to be one of the gastronomic references in northern Spain. The project gathers two complementary culinary proposals -Cobo Evolución and Cobo Tradición- in a same space, and wants to have room for every sense in the experience that grand cuisine means. In a privileged surroundings, one of the former market squares in the city, and next to the historical Cordón Palace, it is developed a project rooted in its undersoil.
More information here:

Submitted by Koldo Mardones of Commercial Hostelera

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