Chef - Miguel Cobo
Location - Burgos, Spain
Design Team - Enrique Jerez & Comercial Hostelera
Equipment - Charvet, Infrico & Winterhalter
Cobo Estratos, the new restaurant by the Spanish chef Miguel Cobo, expects to be one of the gastronomic references in northern Spain. The project gathers two complementary culinary proposals -Cobo Evolución and Cobo Tradición- in a same space, and wants to have room for every sense in the experience that grand cuisine means. In a privileged surroundings, one of the former market squares in the city, and next to the historical Cordón Palace, it is developed a project rooted in its undersoil.
More information here: https://www.jerezarquitectos.com/en/project/cobo-estratos-restaurant/
Submitted by Koldo Mardones of Commercial Hostelera